52歌赋>英语词典>variety meat翻译和用法

variety meat

英 [vəˈraɪəti miːt]

美 [vəˈraɪəti miːt]

下水

英英释义

noun

  • edible viscera of a butchered animal
      Synonym:organs

    双语例句

    • Salmonella is often detected in a variety of livestock, poultry and wildlife. Meat, vegetables, eggs and milk can be contaminated by Salmonella. Salmonella typhimurium, Salmonella enteritidis and Salmonella choleraesuis are the most common polluting bacteria.
      沙门菌分布广泛,可从家畜、家禽以及野生动物肠道内分离到,肉类、蔬菜和蛋奶类食品都可能被沙门菌污染,其中鼠伤寒沙门菌、肠炎沙门菌、猪霍乱沙门菌是最常见的污染菌。
    • Mirror carp, a variety of common carp, accounts for an increasingly larger proportion of production due to its faster growth, better disease resistance, higher meat conversion rate and near absence of scales on the body surface.
      镜鲤作为鲤鱼的一个品种,由于其生长快、抗病强、高的肌肉转化率和非常少的鳞被数而在水产业中占有越来越大的比重。
    • Widely planted around the world, this variety produces big, bold red wines that are best drunk with red meat.
      这个品种广泛种植于全世界,酿造出香醇浓烈的葡萄酒,饮用时最好与红肉搭配。
    • Canton cuisine uses a great variety of materials, including the meat of snakes. A cow got into the garden and made sad havoc among the cabbages.
      广帮菜的花样繁多,包括蛇肉也是其中的一个菜。一头牛跑到菜园里,把包心菜弄得乱七八糟。
    • The food market has a wide variety of things on sale, with many kinds of fish, meat, eggs, vegetable, fruit and bean products.
      小区生活很方便,我们小区的菜场卖的东西很齐全,有卖肉的卖蔬菜的卖水果的豆制品鸡蛋等蛋类鱼类各种米面。
    • We serve a great variety of popular Japanese dishes in set courses and a la carte, and also many meat dishes. I was kind of hopeful that he would not do the same as the others actually.
      本店备有各色各样的套餐和点菜的一般日本料理,以及许多肉类餐点。其实我本来有点希望他不会和其他人一样来接受挑战。
    • The salty variety is filled with minced meat, vegetables etc.
      咸馅则可以由碎肉末,蔬菜等做成。
    • Not only can make clear soup noodles form also braised forms can be made, but also a variety of stewed meat and food
      不但能把面条做成清汤形式的还可做成红烧形式的,还可炖各种肉类及食品
    • Guangdong cuisine uses a great variety of materials, even including the meat snakes.
      广东菜用料广泛,甚至包括蛇肉。
    • A firm rather dry variety meat ( usually beef or veal).
      一种稳定的相当干燥的肉类品种(常指牛肉和牛犊肉)。